Foodies

Fancy yourself a flavor adventurer, a bit of a gourmand? Perfect! In addition to “classic American” eateries assembled over our 90+ year history, the Market’s merchants serve up a cornucopia of new and multicultural ingredients and prepared dishes to intrigue your palate.

Stops on this market day

Monsieur Marcel Gourmet Market

Known as LA's premiere gourmet food destination, this European-inspired gem (which also has a traditional sit-down cafe-style restaurant) offers thousands of imported specialty foods, olive oils, spices, sauces and one of Southern California's best chocolate collections. Its cheese, charcuterie and wine shops are unrivaled, with selections you simply can't find anywhere else in the area. And you won't want to leave without some traditional French macarons.

Mediterranean Market

Mediterranean Market is your new go-to grocery store for a wide-array of Middle Eastern imported foods. Brought to you by the family that has owned and operated Moishe's for decades, this grocer is a treasure trove of signature delights from Turkey, Lebanon, Syria and Armenia, to name a few. Sweets, jams, dips, tahini, yogurt and Middle Eastern cheese --the options are endlessly delicious.

Farm Boy Produce

In the outer aisles, you’ll find some of the most magnificent fruit you’ve ever seen – apples and oranges and melons and seasonal fruits are all fresh and just plain gorgeous. In the interior aisles, you’ll find great vegetables – potatoes and onions and lettuce and garlic –which are so good that a sizable contingent of local vegetarians won’t shop anywhere else.

Farm Fresh Produce

Farm Fresh Produce offers a wide and appealing array of absolutely fresh produce, seasonal as well as year-round. Fruits in season and all manner of vegetables are truly fresh – browse the aisles for everything from grapes to bananas to lettuce and limes.

Farmers Market Poultry

Jim Cascone of Huntington Meats has taken flight with the experts at Farmers Market Poultry. The chicken here is more flavorful than any found on freezer shelves in chain stores, the turkey comes from several exceptional purveyors (try the ground turkey as an outstanding substitute for ground beef), and fresh eggs and exotic fowl are also readily available.

Huntington Meats & Sausage

A true old-fashioned butcher shop, Huntington offers traditional roasts, steaks, chops, ground beef and much more. You’ll discover an astonishing selection of sausages here (Cajun, three-cheese, chicken sausage, Italian from mild to Wow! and many more). For parties, select a variety of barbecue so everyone can have a taste! Huntington is also one of the city’s exclusive purveyors of Harris Ranch meats.

Marconda’s Meats

At Marconda’s, you’ll see the pro’s ordering at the counter every day. The selection is amazing: a wide range of steaks and chops, roasts butchered to your specifications, ground beef and lamb, homemade Italian sausage (turkey Italian sausage, too) and a New York hot dog which is simply sublime. Don’t neglect the exceptional array of cold cuts around the corner from the main counter. Click here to learn about the DeRosa Family, owners of Marconda's Meats.

Marconda's Puritan Poultry

These experts know fowl: whole birds or perfectly prepared cuts of chicken, turkey and exotic birds are all available here. It is as fresh as it can be and you can have the pros behind the counter prepare your order exactly as you wish. The shop offers great advice, too – ask the experts behind the counter about cooking tips, suggestions and, when you want to eat well and quickly, ready-to-cook items are also available. Click here to learn more about the DeRosa Family, owners of Marconda's Puritan Poultry.

Monsieur Marcel Seafood Market

Few seafood shops can match this exceptional gourmet market: live lobster, shrimp, salmon, tuna, cod, snapper and a rich selection of daily catches are always available here.

Williams Sonoma

Drawing upon more than 50 years of culinary experience, Williams Sonoma has designed and developed an exclusive collection of kitchen tools, professional-quality cookware, and essential electrics to offer exceptional performance and style for the items cooks use most.

Magee's Kitchen

THE original Market restaurant– when farmers first parked trucks at Farmers Market, Blanche Magee thought they might like to have lunch, so she filled a picnic hamper and started feeding them. Today, folks still line up for outstanding roast or corned beef, tempting turkey and marvelous ham platters. Magee’s horseradish is homemade and fantastic, too, and the cole slaw is equally good.

Singapore's Banana Leaf

An astonishing offering of original recipes grace the only restaurant of its kind in Los Angeles. Chicken, fish, vegetarian dishes ranging from spicy to mild, all prepared with strict obedience to the family’s time-tested recipes and, usually, served on a banana leaf (of course). Locals just love this place.

Noodle Art

Known for their traditional handmade noodles, Noodle Art offers an authentic dining experience distinct from typical American-style Asian eateries. Among its specialties are the Qishan-Style soup noodles, such as a savory mixed vegetables with pork belly in a sour spicy soup, and the fiery 3 topping handmade noodles (biang biang) with spicy pepper oil, all customizable with spice levels ranging from 1 to 5. Noodle Art is located at the entrance to the West Patio.

The Gumbo Pot

Simply perfect Cajun cooking has made this spot an all-time favorite for locals and visitors alike. The beignets are phenomenal (try them drizzled with chocolate!), the gumbo is fantastic, the po’boys are perfect. Be warned: when they tell you that the blackened dishes (fish, chicken, shrimp, even a meat loaf po’boy) are hot, they speak the truth. (Critic Favorite)

Ettore Vino & Cucina

Ettore Vino e Cucina offers authentic Italian cuisine and a curated selection of organic wines from their very own boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Explore their grocery section that features artisanal pastas, spices and more to make a delicous meal at home.

Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am-9pm.

Stara Pierogi and Sausage - Now Open

Stara Pierogi and Sausage is the Market's only Polish restaurant. Inspired by recipes passed down through generations, each meal celebrates the warmth and authenticity of Poland’s culinary traditions. From the comforting flavors of their handmade pierogis to the heartiness of their kielbasa sausage and the sweetness of homemade desserts, their menu reflects the best of Poland’s vibrant food culture.

Stop by Stara Pierogi and Sausage today to experience the rich and warm flavors of Poland in the heart of Los Angeles!

Roxy & Jo's Seafood Grill & Oyster Bar

From Monsieur Marcel and its Monsieur Marcel Seafood Market comes a fresh new seafood restaurant, delivering boat-to-table freshness in a beautiful, newly refurbished, marine-themed setting.

From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.

Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.

Michelina Artisan Boulanger

From freshly baked bread and delectable pastries to a range of sandwiches, salads and tartines and more, the newest French artisan bakery at The Original Farmers Market has it all!

Pasta Corner

From the team at Michelina Artisan Boulangerie is a new pasta restaurant and grocery counter offering fresh homemade pastas, sauces, oils, truffle and cheeses.

T&Y Bakery

Simply exquisite breads, sweets and rolls are fresh every day, and feature top quality ingredients. Some of the baked goods here are absolutely unique. The owners use a number of original recipes from their native Russia for such items as breads and dessert treats. Market regulars turn to this charming shop for the perfect sweet finish to lunch or dinner. Whether you eat here or carry home, the baked goods at T&Y will bring you back for more.